Anger

Anger anger everywhere,
making her angry.....???
just don't dare.....

7 letters(forgive)

Forgive me dear, for i'll have to sleep....
forgive me... or i might sleep forever...
7 letters is wat i'm asking from u...
or ma 7 lives would be cursed forever...

Light-house in a stormy night

I dedicate this poem to ma frnd, who got this dream and shared it with me,this is an attempt to portray that dream with ma words and i hope u'll like it.....

This is the lighthouse, wher i was sitting,
lonely on a rock, with a storm ahead hitting,
it sends out the light ... so that i can see,
not to miss the angel who's coming towards me.

was it really drizzling.....?
i felt a little cold...!
or the skies crying...?
listening to ma woes....!

Saw an angel, coming hiding behind the fog
clouds stopped crying, listening to her feet's song
she sat beside me.... leaning over the rock,
her eyes shone in darkness , heating ma soul like a log

I held her hand, or was it an illusion,
stared at her eyes with the same old confusion,
"no mom...!" - "plz don't wake me",
cause if u do....i'll miss the conclusion.......
- A poem By Gago
(This poem is copyrighted by Gago Archangelo. Copying and using of the entire or parts of the poem with out the poet's consent will be considered a criminal offense and offenders will be subjected to the legal terms)

SWINE FLU

Swine influenza (also called H1N1 flu, swine flu, hog flu, and pig flu) is an infection by any one of several types of swine influenza virus. Swine influenza virus (SIV) is any strain of the influenza family of viruses that is endemic in pigs. As of 2009, the known SIV strains include influenza C and the subtypes of influenza A known as H1N1, H1N2, H3N1, H3N2, and H2N3.
Swine influenza virus is common throughout pig populations worldwide. Transmission of the virus from pigs to humans is not common and does not always lead to human influenza, often resulting only in the production of antibodies in the blood. If transmission does cause human influenza, it is called zoonotic swine flu. People with regular exposure to pigs are at increased risk of swine flu infection. The meat of an infected animal poses no risk of infection when properly cooked.
During the mid-20th century, identification of influenza subtypes became possible, allowing accurate diagnosis of transmission to humans. Since then, only 50 such transmissions have been confirmed. These strains of swine flu rarely pass from human to human. Symptoms of zoonotic swine flu in humans are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort.
Classification

Of the three genera of influenza viruses that cause human flu, two also cause influenza in pigs, with influenza A being common in pigs and influenza C being rare.[3] Influenza B has not been reported in pigs. Within influenza A and influenza C, the strains found in pigs and humans are largely distinct, although due to reassortment there have been transfers of genes among strains crossing swine, avian, and human species boundaries.
Influenza C
Influenza C viruses infect both humans and pigs, but do not infect birds.[4] Transmission between pigs and humans have occurred in the past.[5] For example, influenza C caused small outbreaks of a mild form of influenza amongst children in Japan[6] and California.[6] Due to its limited host range and the lack of genetic diversity in influenza C, this form of influenza does not cause pandemics in humans.[7]
Influenza A
Swine influenza is known to be caused by influenza A subtypes H1N1,[8] H1N2,[8] H3N1,[9] H3N2,[8] and H2N3.[10] In pigs, three influenza A virus subtypes (H1N1, H3N2, and H1N2) are the most common strains worldwide.[11] In the United States, the H1N1 subtype was exclusively prevalent among swine populations before 1998; however, since late August 1998, H3N2 subtypes have been isolated from pigs. As of 2004, H3N2 virus isolates in US swine and turkey stocks were triple reassortants, containing genes from human (HA, NA, and PB1), swine (NS, NP, and M), and avian (PB2 and PA) lineages.[12]
Surveillance
Although there is no formal national surveillance system in the United States to determine what viruses are circulating in pigs,[13] there is an informal surveillance network in the United States that is part of a world surveillance network.
Veterinary medical pathologist, Tracey McNamara, set up a national disease surveillance system in zoos because the zoos do active disease surveillance and many of the exotic animals housed there have broad susceptibilities. Many species fall below the radar of any federal agencies (including dogs, cats, pet prairie dogs, zoo animals, and urban wildlife), even though they may be important in the early detection of human disease outbreaks.[14] [15]
History

Swine influenza was first proposed to be a disease related to human influenza during the 1918 flu pandemic, when pigs became sick at the same time as humans.[16] The first identification of an influenza virus as a cause of disease in pigs occurred about ten years later, in 1930.[17] For the following 60 years, swine influenza strains were almost exclusively H1N1. Then, between 1997 and 2002, new strains of three different subtypes and five different genotypes emerged as causes of influenza among pigs in North America. In 1997-1998, H3N2 strains emerged. These strains, which include genes derived by reassortment from human, swine and avian viruses, have become a major cause of swine influenza in North America. Reassortment between H1N1 and H3N2 produced H1N2. In 1999 in Canada, a strain of H4N6 crossed the species barrier from birds to pigs, but was contained on a single farm.[17]
The H1N1 form of swine flu is one of the descendants of the strain that caused the 1918 flu pandemic.[18][19] As well as persisting in pigs, the descendants of the 1918 virus have also circulated in humans through the 20th century, contributing to the normal seasonal epidemics of influenza.[19] However, direct transmission from pigs to humans is rare, with only 12 cases in the U.S. since 2005.[20] Nevertheless, the retention of influenza strains in pigs after these strains have disappeared from the human population might make pigs a reservoir where influenza viruses could persist, later emerging to reinfect humans once human immunity to these strains has waned.[21]
Swine flu has been reported numerous times as a zoonosis in humans, usually with limited distribution, rarely with a widespread distribution. Outbreaks in swine are common and cause significant economic losses in industry, primarily by causing stunting and extended time to market. For example, this disease costs the British meat industry about £65 million every year.[22]
1918 pandemic in humans
The 1918 flu pandemic in humans was associated with H1N1 and influenza appearing in pigs;[19] this may reflect a zoonosis either from swine to humans, or from humans to swine. Although it is not certain in which direction the virus was transferred, some evidence suggests that, in this case, pigs caught the disease from humans.[16] For instance, swine influenza was only noted as a new disease of pigs in 1918, after the first large outbreaks of influenza amongst people.[16] Although a recent phylogenetic analysis of more recent strains of influenza in humans, birds, and swine suggests that the 1918 outbreak in humans followed a reassortment event within a mammal,[23] the exact origin of the 1918 strain remains elusive.[24] It is estimated that anywhere from 50 to 100 million people were killed worldwide.[19][25]
1976 U.S. outbreak
Main article: 1976 swine flu outbreak
On February 5, 1976, in the United States an army recruit at Fort Dix said he felt tired and weak. He died the next day and four of his fellow soldiers were later hospitalized. Two weeks after his death, health officials announced that the cause of death was a new strain of swine flu. The strain, a variant of H1N1, is known as A/New Jersey/1976 (H1N1). It was detected only from January 19 to February 9 and did not spread beyond Fort Dix.[26]


President Ford receives swine flu vaccination
This new strain appeared to be closely related to the strain involved in the 1918 flu pandemic. Moreover, the ensuing increased surveillance uncovered another strain in circulation in the U.S.: A/Victoria/75 (H3N2) spread simultaneously, also caused illness, and persisted until March.[26] Alarmed public-health officials decided action must be taken to head off another major pandemic, and urged President Gerald Ford that every person in the U.S. be vaccinated for the disease.[27]
The vaccination program was plagued by delays and public relations problems.[28] On October 1, 1976, the immunization program began and by October 11, approximately 40 million people, or about 24% of the population, had received swine flu immunizations. That same day, three senior citizens died soon after receiving their swine flu shots and there was a media outcry linking the deaths to the immunizations, despite the lack of positive proof. According to science writer Patrick Di Justo, however, by the time the truth was known — that the deaths were not proven to be related to the vaccine — it was too late. "The government had long feared mass panic about swine flu — now they feared mass panic about the swine flu vaccinations." This became a strong setback to the program.[29]
There were reports of Guillain-Barré syndrome, a paralyzing neuromuscular disorder, affecting some people who had received swine flu immunizations. This syndrome is a rare side-effect of modern influenza vaccines, with an incidence of about one case per million vaccinations.[30] As a result, Di Justo writes that "the public refused to trust a government-operated health program that killed old people and crippled young people." In total, less than 33% of the population had been immunized by the end of 1976. The National Influenza Immunization Program was effectively halted on December 16.
Overall, there were about 500 cases of Guillain-Barré syndrome (GBS), resulting in death from severe pulmonary complications for 25 people, which, according to Dr. P. Haber, were probably caused by an immunopathological reaction to the 1976 vaccine. Other influenza vaccines have not been linked to GBS, though caution is advised for certain individuals, particularly those with a history of GBS.[31][32] Still, as observed by a participant in the immunization program, the vaccine killed more Americans than the disease did.[33]
1988 zoonosis
In September 1988, a swine flu virus killed one woman and infected others. 32-year old Barbara Ann Wieners was eight months pregnant when she and her husband, Ed, became ill after visiting the hog barn at a county fair in Walworth County, Wisconsin. Barbara died eight days later, after developing pneumonia.[34] The only pathogen identified was an H1N1 strain of swine influenza virus.[35] Doctors were able to induce labor and deliver a healthy daughter before she died. Her husband recovered from his symptoms.
Influenza-like illness (ILI) was reportedly widespread among the pigs exhibited at the fair. 76% of 25 swine exhibitors aged 9 to 19 tested positive for antibody to SIV, but no serious illnesses were detected among this group. Additional studies suggested between one and three health care personnel who had contact with the patient developed mild influenza-like illnesses with antibody evidence of swine flu infection. However, there was no community outbreak.[36][37]
1998 US outbreak in swine
In 1998, swine flu was found in pigs in four U.S. states. Within a year, it had spread through pig populations across the United States. Scientists found that this virus had originated in pigs as a recombinant form of flu strains from birds and humans. This outbreak confirmed that pigs can serve as a crucible where novel influenza viruses emerge as a result of the reassortment of genes from different strains.[38][39][40]
2007 Philippine outbreak in swine

Please help improve this article by expanding it. Further information might be found on the talk page. (April 2009)
On August 20, 2007 Department of Agriculture officers investigated the outbreak (epizootic) of swine flu in Nueva Ecija and Central Luzon, Philippines. The mortality rate is less than 10% for swine flu, unless there are complications like hog cholera. On July 27, 2007, the Philippine National Meat Inspection Service (NMIS) raised a hog cholera "red alert" warning over Metro Manila and 5 regions of Luzon after the disease spread to backyard pig farms in Bulacan and Pampanga, even if these tested negative for the swine flu virus.[41][42]
2009 outbreak in humans
Main article: 2009 flu pandemic
The H1N1 viral strain implicated in the 2009 flu pandemic among humans often is called "swine flu" because initial testing showed many of the genes in the virus were similar to influenza viruses normally occurring in North American swine.[43] But further research has shown that the outbreak is due to a new strain of H1N1 not previously reported in pigs.
In late April, Margaret Chan, the World Health Organization's director-general, declared a "public health emergency of international concern" under the rules of the WHO's new International Health Regulations when the first cases of the H1N1 virus were reported in the United States.[44] [45] Following the outbreak, on May 2, 2009, it was reported in pigs at a farm in Alberta, Canada, with a link to the outbreak in Mexico. The pigs are suspected to have caught this new strain of virus from a farm worker who recently returned from Mexico, then showed symptoms of an influenza-like illness.[46] These are probable cases, pending confirmation by laboratory testing.
The new strain was initially described as an apparent reassortment of at least four strains of influenza A virus subtype H1N1, including one strain endemic in humans, one endemic in birds, and two endemic in swine.[43] Subsequent analysis suggested it was a reassortment of just two strains, both found in swine.[47] Although initial reports identified the new strain as swine influenza (i.e., a zoonosis originating in swine), its origin is unknown. Several countries took precautionary measures to reduce the chances for a global pandemic of the disease.[48] The Swine flu has been compared to other similar types of influenza virus in terms of mortality: "in the US it appears that for every 1000 people who get infected, about 40 people need admission to hospital and about one person dies".[49]. There are fears that swine flu will become a major global pandemic in the winter months, with many countries planning major vaccination campaigns. [50]
Transmission

Transmission between pigs
Influenza is quite common in pigs, with about half of breeding pigs having been exposed to the virus in the US.[51] Antibodies to the virus are also common in pigs in other countries.[51]
The main route of transmission is through direct contact between infected and uninfected animals.[11] These close contacts are particularly common during animal transport. Intensive farming may also increase the risk of transmission, as the pigs are raised in very close proximity to each other.[52][53] The direct transfer of the virus probably occurs either by pigs touching noses, or through dried mucus. Airborne transmission through the aerosols produced by pigs coughing or sneezing are also an important means of infection.[11] The virus usually spreads quickly through a herd, infecting all the pigs within just a few days.[2] Transmission may also occur through wild animals, such as wild boar, which can spread the disease between farms.[54]
Transmission to humans
People who work with poultry and swine, especially people with intense exposures, are at increased risk of zoonotic infection with influenza virus endemic in these animals, and constitute a population of human hosts in which zoonosis and reassortment can co-occur.[55] Vaccination of these workers against influenza and surveillance for new influenza strains among this population may therefore be an important public health measure.[56] Transmission of influenza from swine to humans who work with swine was documented in a small surveillance study performed in 2004 at the University of Iowa.[57] This study among others forms the basis of a recommendation that people whose jobs involve handling poultry and swine be the focus of increased public health surveillance.[55] Other professions at particular risk of infection are veterinarians and meat processing workers, although the risk of infection for both of these groups is lower than that of farm workers.[58]
Interaction with avian H5N1 in pigs
Pigs are unusual as they can be infected with influenza strains that usually infect three different species: pigs, birds and humans.[59] This makes pigs a host where influenza viruses might exchange genes, producing new and dangerous strains.[59] Avian influenza virus H3N2 is endemic in pigs in China and has been detected in pigs in Vietnam, increasing fears of the emergence of new variant strains.[60] H3N2 evolved from H2N2 by antigenic shift.[61] In August 2004, researchers in China found H5N1 in pigs.[62]


Main symptoms of swine flu in swine.[2]
These H5N1 infections may be quite common: in a survey of 10 apparently healthy pigs housed near poultry farms in West Java, where avian flu had broken out, five of the pig samples contained the H5N1 virus. The Indonesian government has since found similar results in the same region. Additional tests of 150 pigs outside the area were negative.[63][64]
Signs and symptoms

In swine
In pigs influenza infection produces fever, lethargy, sneezing, coughing, difficulty breathing and decreased appetite.[11] In some cases the infection can cause abortion. Although mortality is usually low (around 1-4%),[2] the virus can produce weight loss and poor growth, causing economic loss to farmers.[11] Infected pigs can lose up to 12 pounds of body weight over a 3 to 4 week period.[11]
In humans


Main symptoms of swine flu in humans[65]
Direct transmission of a swine flu virus from pigs to humans is occasionally possible (called zoonotic swine flu). In all, 50 cases are known to have occurred since the first report in medical literature in 1958, which have resulted in a total of six deaths.[66] Of these six people, one was pregnant, one had leukemia, one had Hodgkin disease and two were known to be previously healthy.[66] Despite these apparently low numbers of infections, the true rate of infection may be higher, since most cases only cause a very mild disease, and will probably never be reported or diagnosed.[66]



In this video, Dr. Joe Bresee, with CDC's Influenza Division, describes the symptoms of swine flu and warning signs to look for that indicate the need for urgent medical attention.
See also: See this video with subtitles on YouTube [2]
According to the Centers for Disease Control and Prevention (CDC), in humans the symptoms of the 2009 "swine flu" H1N1 virus are similar to those of influenza and of influenza-like illness in general. Symptoms include fever, cough, sore throat, body aches, headache, chills and fatigue. The 2009 outbreak has shown an increased percentage of patients reporting diarrhea and vomiting.[67] The 2009 H1N1 virus is not zoonotic swine flu, as it is not transmitted from pigs to humans, but from person to person.
Because these symptoms are not specific to swine flu, a differential diagnosis of probable swine flu requires not only symptoms but also a high likelihood of swine flu due to the person's recent history. For example, during the 2009 swine flu outbreak in the United States, CDC advised physicians to "consider swine influenza infection in the differential diagnosis of patients with acute febrile respiratory illness who have either been in contact with persons with confirmed swine flu, or who were in one of the five U.S. states that have reported swine flu cases or in Mexico during the 7 days preceding their illness onset." A diagnosis of confirmed swine flu requires laboratory testing of a respiratory sample (a simple nose and throat swab).
The most common cause of death is respiratory failure, other causes of death are pneumonia (leading to sepsis), high fever (leading to neurological problems), dehydration (from excessive vomiting and diarrhea) and electrolyte imbalance. Fatalities are more likely in young children and the elderly.
Diagnosis


Thermal scanning of passengers arriving at Singapore Changi airport.
This section requires expansion.
Different medical kits are available for diagnosis of Swine Flu.
Prevention

Prevention of swine influenza has three components: prevention in swine, prevention of transmission to humans, and prevention of its spread among humans.
Prevention in swine
Methods of preventing the spread of influenza among swine include facility management, herd management, and vaccination (ATCvet code: QI09AA03). Because much of the illness and death associated with swine flu involves secondary infection by other pathogens, control strategies that rely on vaccination may be insufficient.
Control of swine influenza by vaccination has become more difficult in recent decades, as the evolution of the virus has resulted in inconsistent responses to traditional vaccines. Standard commercial swine flu vaccines are effective in controlling the infection when the virus strains match enough to have significant cross-protection, and custom (autogenous) vaccines made from the specific viruses isolated are created and used in the more difficult cases.[71][72] Present vaccination strategies for SIV control and prevention in swine farms typically include the use of one of several bivalent SIV vaccines commercially available in the United States. Of the 97 recent H3N2 isolates examined, only 41 isolates had strong serologic cross-reactions with antiserum to three commercial SIV vaccines. Since the protective ability of influenza vaccines depends primarily on the closeness of the match between the vaccine virus and the epidemic virus, the presence of nonreactive H3N2 SIV variants suggests that current commercial vaccines might not effectively protect pigs from infection with a majority of H3N2 viruses.[73][74] The United States Department of Agriculture researchers say that while pig vaccination keeps pigs from getting sick, it does not block infection or shedding of the virus.[75]
Facility management includes using disinfectants and ambient temperature to control virus in the environment. The virus is unlikely to survive outside living cells for more than two weeks, except in cold (but above freezing) conditions, and it is readily inactivated by disinfectants.[2] Herd management includes not adding pigs carrying influenza to herds that have not been exposed to the virus. The virus survives in healthy carrier pigs for up to 3 months and can be recovered from them between outbreaks. Carrier pigs are usually responsible for the introduction of SIV into previously uninfected herds and countries, so new animals should be quarantined. After an outbreak, as immunity in exposed pigs wanes, new outbreaks of the same strain can occur.
Prevention in humans
Prevention of pig to human transmission


Swine can be infected by both avian and human influenza strains of influenza, and therefore are hosts where the antigenic shifts can occur that create new influenza strains.
The transmission from swine to human is believed to occur mainly in swine farms where farmers are in close contact with live pigs. Although strains of swine influenza are usually not able to infect humans this may occasionally happen, so farmers and veterinarians are encouraged to use a face mask when dealing with infected animals. The use of vaccines on swine to prevent their infection is a major method of limiting swine to human transmission. Risk factors that may contribute to swine-to-human transmission include smoking and not wearing gloves when working with sick animals.
Prevention of human to human transmission
Influenza spreads between humans through coughing or sneezing and people touching something with the virus on it and then touching their own nose or mouth. Swine flu cannot be spread by pork products, since the virus is not transmitted through food. The swine flu in humans is most contagious during the first five days of the illness although some people, most commonly children, can remain contagious for up to ten days. Diagnosis can be made by sending a specimen, collected during the first five days for analysis.
Recommendations to prevent spread of the virus among humans include using standard infection control against influenza. This includes frequent washing of hands with soap and water or with alcohol-based hand sanitizers, especially after being out in public. Chance of transmission is also reduced by disinfecting household surfaces, which can be done effectively with a diluted chlorine bleach solution.
Experts agree that hand-washing can help prevent viral infections, including ordinary influenza and the swine flu virus. Also avoiding touching eyes, nose and mouth with hands prevents flu. [3] Influenza can spread in coughs or sneezes, but an increasing body of evidence shows small droplets containing the virus can linger on tabletops, telephones and other surfaces and be transferred via the fingers to the mouth, nose or eyes. Alcohol-based gel or foam hand sanitizers work well to destroy viruses and bacteria. Anyone with flu-like symptoms such as a sudden fever, cough or muscle aches should stay away from work or public transportation and should contact a doctor for advice.
Social distancing is another tactic. It means staying away from other people who might be infected and can include avoiding large gatherings, spreading out a little at work, or perhaps staying home and lying low if an infection is spreading in a community. Public health and other responsible authorities have action plans which may request or require social distancing actions depending on the severity of the outbreak.
Vaccination
Vaccines are available for different kinds of Swine Flu. Although the current trivalent influenza vaccine is unlikely to provide protection against the new 2009 H1N1 strain, vaccines against the new strain are being developed and could be ready as early as November 2009.
Treatment

In swine
As swine influenza is rarely fatal to pigs, little treatment beyond rest and supportive care is required.[51] Instead veterinary efforts are focused on preventing the spread of the virus throughout the farm, or to other farms.[11] Vaccination and animal management techniques are most important in these efforts. Antibiotics are also used to treat this disease, which although they have no effect against the influenza virus, do help prevent bacterial pneumonia and other secondary infections in influenza-weakened herds.
In humans
If a person becomes sick with swine flu, antiviral drugs can make the illness milder and make the patient feel better faster. They may also prevent serious flu complications. For treatment, antiviral drugs work best if started soon after getting sick (within 2 days of symptoms). Beside antivirals, supportive care at home or in hospital, focuses on controlling fevers, relieving pain and maintaining fluid balance, as well as identifying and treating any secondary infections or other medical problems. The U.S. Centers for Disease Control and Prevention recommends the use of Tamiflu (oseltamivir) or Relenza (zanamivir) for the treatment and/or prevention of infection with swine influenza viruses; however, the majority of people infected with the virus make a full recovery without requiring medical attention or antiviral drugs.[83] The virus isolates in the 2009 outbreak have been found resistant to amantadine and rimantadine.
In the U.S., on April 27, 2009, the Food and Drug Administration (FDA) issued Emergency Use Authorizations to make available Relenza and Tamiflu antiviral drugs to treat the swine influenza virus in cases for which they are currently unapproved. The agency issued these EUAs to allow treatment of patients younger than the current approval allows and to allow the widespread distribution of the drugs, including by non-licensed volunteers.

EASTER ISLAND

One of the greatest mysteries on Earth are the statutes which stand on Easter Island. Easter Island is one of the most remote islands on Earth. It is in the southern Pacific Ocean, 2,300 miles west of the coast of Chile and 2500 miles southeast of Tahiti. The closest island is 1400 miles away, and that island is uninhabited. Easter Island is only 15 miles long and 10 miles wide. Yet, Easter Island, which was almost uninhabited when it was discovered on Easter Day in 1722 by a Dutch captain, is covered with hundreds of giant statutes, each weighing several tons and some standing more than 30 feet tall.
Who built these statutes and why and how did they get there?
It is one of the most isolated islands in the world but 1200 years ago a double-hulled canoe filled with seafarers from a distant culture landed upon its shores. Over the centuries that followed a remarkable society developed in isolation on the island. For reasons still unknown they began carving giant statues out of volcanic rock. These monuments, known, as "moai" are some of the most incredible ancient relics ever discovered. The people of Easter Island called themselves the Rapa Nui. Where did they come from and why did they disappear?
Nobody knows the answer for sure, but many are trying to find out. It has even been suggested that space aliens may have played a role regarding these giant statues. Many theories abound.

One theory suggests that Easter Island was inhabited by Polynesian seafarers, who traveled thousands of miles in their canoes, guided by the stars, the rhythms of the ocean, the color of sky and the sun, the shapes of clouds, the direction from which the swells were coming, and the presence of birds making flights out to sea seeking food. The Polynesians first arrived on the island in 400 A.D. However, the ocean currents which carried them there would not take them back. They were trapped and, having arrived there, could not leave.

It appears there may have been two classes or races of inhabitants, those with long ears and those with short ears. The long eared people were the rulers. The short eared, who came earlier, were the workers. For this reason, most of the statues have long ears.

Eventually, the short eared people revolted and killed all the long eared people.

There are 887 statutes which have been discovered on the island. However, only a few statues made it to their intended destination. The rest were abandoned along the way.

The statues appear to have been carved out of the top edge of the walls of a volcano on the island. After a statue was carved, it may have been rolled or dragged down to the base of the volcano. Then, it was stood upright and ropes were tied around it. Using a pulley system, the statue was walked to its intended destination.

The ancient grass on the island was tough and capable of being made into ropes. That grass has since almost disappeared due to sheep-herding and over-grazing. The ropes were wrapped around the statue, which was made to act as a pulley. A large group of men, perhaps 30, would pull one end of the rope, pulling one side of the statue forward. A smaller group would act as a counterweight, pulling backwards on the other end. In this way, one side of the statute could be pulled a few feet forward. Then, the process was reversed, so that the other side of the statute would come equal to the first. In this way, over a period of months, a statute could be walked for miles down to the ocean. Then, it was placed in line with other statues, all of them facing away from the sea, looking towards the center of the island.

This process was difficult. If a statue fell over in transit, as it often did, it was too heavy to be pulled upright again, so instead the islanders went back and carved another statue.

Because the making and movement of these statues required the cooperation of the entire population of the island, the people must have believed that their gods required them to build these statues.

At its peak, the population of Easter Island is believed to have reached 11,000. Finally, the resources of the island became exhausted and the people resorted to cannibalism and began eating each other. Work on the statues stopped and the statutes were knocked over. When the first Europeans finally arrived on the island, most of these people had died out.

That is just one theory, but there are other theories too. This matter has still not yet been solved. Even this theory does not address all the mysteries regarding Easter Island.

The Easter Islanders had their own system of writing, different from any other in the world. No other Pacific Islanders knew how to write. The American Indians did not know how to write either. Who taught the Easter Islanders how to write, or did they develop their own system? Remember that writing was first invented in Asia only a few thousand years BC.

The Easter Islanders lived off sweet potatoes, which they farmed. These sweet potatoes came from the Americas. How did the Easter Islanders get them? It is possible that a few Easter Islanders traveled 2300 miles to Chile, got sweet potatoes, and brought them back? This seems unlikely. Remember that the distances involved were great, further than the distance from Europe to the closest place in the Americas, which was only colonized in 1492. Could Easter Island have been colonized by people from Chile? This was the theory which formed the basis for the book and movie Kon-Tiki. Yet, DNA taken from graves dug up on Easter Island have shown that these people were Polynesians, not American Indians. The Polynesians lived on the sea and knew how to travel thousands of miles in their small canoes. They knew where they were going. The American Indians did not know how to do that. Yet, a few American Indians could have reached Easter Island, because of a storm, and brought the seeds of sweet potatoes with them. Also, the seeds could have been brought in the stomachs of birds.

As you can see, there are several theories regarding Easter Island and the statues that reside there to this very day. Many theories have even suggested the intervention of extra terrestrials from alien planets. Easter Island continues to be one of the world's greatest unexplained mysteries.

BUDDHA - THE SMILLING ASSASIN

Angkor Wat.....

The principal temple of the Angkorian region, Angkor Wat, was built between 1113 and 1150 by King Suryavarman II. Suryavarman ascended to the throne after prevailing in a battle with a rival prince. An inscription says that in the course of combat, Suryavarman lept onto his rival's war elephant and killed him, just as the mythical bird-man Garuda slays a serpent.

After consolidating his political position through military campaigns, diplomacy, and a firm domestic administration, Suryavarman launched into the construction of Angkor Wat as his personal temple mausoleum. Breaking with the tradition of the Khmer kings, and influenced perhaps by the concurrent rise of Vaisnavism in India, he dedicated the temple to Vishnu rather than to Siva. With walls nearly one-half mile long on each side, Angkor Wat grandly portrays the Hindu cosmology, with the central towers representing Mount Meru, home of the gods; the outer walls, the mountains enclosing the world; and the moat, the oceans beyond. The traditional theme of identifying the Cambodian devaraja with the gods, and his residence with that of the celestials, is very much in evidence. The measurements themselves of the temple and its parts in relation to one another have cosmological significance. Suryavarman had the walls of the temple decorated with bas reliefs depicting not only scenes from mythology, but also from the life of his own imperial court. In one of the scenes, the king himself is portrayed as larger in size than his subjects, sitting cross legged on an elevated throne and holding court, while a bevy of attendants make him comfortable with the aid of parasols and fans.

for more pics of ANGKOR WAT plz follow the LINK below

http://www.flickr.com/photos/gago_archangelo/?saved=1 

Hrittapanasini

The sacred tank of Lord Veeraraghava Perumal Temple,Tiruvallur is known as Hrittapanasini. The following Sanskrit sloka describes the sanctity of the tank:

"Darsanat sparsanat snanat, Sadyo hrittapanasanah,
Ato sarveshu lokeshu, Namna Hrittapanasanah"

The tank is so holy that even a sight or a touch or a bath would immediately dispel all anguish of heart. The local tradition attaches greater importance to this tank than to the Ganga, the Godavari, etc Unfortunately, the tank is now dry. As usual, at the centre of the tank there is a mandapam, where seasonal Festivals are performed. Tiruvallur was also known as Bhikshwaranyam (the forest where, sages lived on alms) in ages gone by. During January 1999, Kumbhabhishekam was performed in this temple after all the gopurams were renovated and repainted. It is a marvelous sight to see the glorious specimens of Dravidian art in sculptures depicting the mythological legends of Hindu scriptures in the pinnacles of the gopurams.

History of the temple

The legend connected with the origin of this temple shows that once upon a time, in Krita Yuga, a sage by name Purupunyar lived with his wife Satyavathi in Badarikashram. They had no children. Purupanyar performed a Sali Yajna. (Putrakameshti Yaga) with great fervor and devotion. The Sage offered 1000 Ahutis (oblations of gheeto the sacrificial fire after chanting the mantra each time) every day, for one full year. 'On the last day, when Purnahuti (the final offering) was performed, Lord Narayana was pleased with the austerity of the ritualistic observances of the Sage, and appeared in the sacrificial fire in a blissful mood to offer boons. The Sage prayed for a noble son.The boon was granted with the condition that he should be named after the name of the Yajna as Salihotran. With this blessing, Lord Narayana disappeared. Then the Sage collected the ash strewn around the Yajna Peetha and gave a handful of it to his consort to take in with great veneration as Prasadam. In the tenth month after that, a glorious son was born to Sage Purupunyar.

The child was named Salihotran as ordained by Lord Narayana. With the growth of years, the child showed signs of precocity and started on a pilgrimage-visiting temple after temple. On Tai Amavasya day (New Moon day in January-February), he reached Tiruvallur where he found that Lord Brahma, other Devas andgreat sages like Vasishtha, were engaged in taking bath in the Hrittapanasini tank.

Next year, on the same Pushya Amavasya day, he completed one year of penance and took a holy bath in the Hrittapanasini tank and observed his morning prayers. As he was fasting for one year without food or drink, he collected on that day some paddy and prepared prasadam out of that. He divided it into three parts; the first part was offered to Lord Narayana.The second part was kept for offering as charity and the third for his own consumption. At this juncture, Lord Narayana took the form of an old Brahmin and came the way where Salihotran was waiting to offer the share to a guest. When Salihotran saw the old Brahmin, he immediately requested him to grace his hermitage. He respectfully offered to the Brahmin the prasadam meant for the guest. Quickly the Brahmin ate up the offering and Salihotran felt from his facial appearance that he was not satisfied.

On inquiry, he learnt that the old Brahmin had had no food for the last 4 or 5 days and his hunger was not fully satisfied. At this, th-2 portion kept for himself was offered to the guest. The guest was satisfied and - left the place. Salihotran commenced another year's penance without food and drink. Again, on the day of Pushya Amavasya at its close, he took his holy bath in the tank and noticed many unusual good omens on his way. After finishing his morning rituals, he procured some paddy and prepared oblations. Like the previous year,he offered a portion to Lord Narayana and was waiting for a guest to offer the second portion, leaving the. Last portion for him.

This time also, Lord Narayana took the form of an old Brahmin and was coming by that way. Salihotran-welcomed him and while accompanying him to the hermitage, the old Brahmin expressed that he was feeling extremely hungry and thirsty and needed a place for rest also. In the hermitage, Salihotran offered the entire prasadam meant for the guest as well as for himself. The old Brahmin was greatly pleased and asked Salihotran, "Where is the place for me to lie (Evvul)?" The prince was so charmed by the beauty of the princess that he voluntarily expressed that he, a prince was on the lookout for a bride. The princess advised the prince to go and worship Lord Veeraraghava in the temple situated on the northern bank of Hrittapanasini tank, if he wanted to marry her.

But the prince did not move, but argued that if the mutual love was real, God Himself would come down to approve of it. The princess then sent for her parents. Arriving there, they enquired about the prince's lineage but the prince would not divulge his identity. However, he swore by Lord Veeraraghava that after his marriage with the princess, he would stay there. This being a very sound proposal, the marriage was fixed; and performed. Following the traditional custom of offering prayer at the temple after marriage, by the newly wedded couple, the prince and princess, accompanied by the parents and the invited guests, went to the temple of Lord Veeraraghava.

When they approached the sanctum sanctorum, to the utter amazement of all present, the newly married couple merged into the deity and stood transformed as Lord Veeraraghava, and his divine consort Kanakavalli, who blissfully blessed the parents and the assembly to attain salvation after their preordained, stay in the world.

view the photos of the temple in the following link...

http://www.flickr.com/photos/gago_archangelo/?saved=1

There is only one happiness in life -- to love and to be loved.

               Love is a temporary madness. It erupts like an earthquake and then subsides. And when it subsides you have to make a decision. You have to work out whether your roots have become so entwined together that it is inconceivable that you should ever part. Because this is what love is. Love is not breathlessness, it is not excitement, it is not the promulgation of promises of eternal passion. That is just being "in love" which any of us can convince ourselves we are. Love itself is what is left over when being in love has burned away, and this is both an art and a fortunate accident. 

                    ----Gago

              For all those who have loved, its a dream which they wanted never to end and for those who haven't, its a treasure they are still searching for. I'm writing this Blog as a tribute to the most beautiful lover's ever to have walked on the face of earth.................

 EURYDICE and ORPHEUS

                            Eurydice and Orpheus were young and in love. So deep was their love that they were practically inseparable. So dependent was their love that each felt they could not live without the other. These young lovers were very happy and spent their time frolicking through the meadows. One day Eurdice was gaily running through a meadow with Orpheus when she was bitten by a serpent. The poison of the sting killed her and she descended to Hades immediately.

                                                Orpheus was son of the great Olympian god Apollo. In many ways Apollo was the god of music and Orpheus was blessed with musical talents. Orpheus was so sad about the loss of his love that he composed music to express the terrible emptiness which pervaded his every breath and movement. He was so desperate and found so little else meaningful, that he decided to address Hades. As the overseer of the underworld, Hades heart had to be hard as steel, and so it was. Many approached Hades to beg for loved ones back and as many times were refused. But Orpheus' music was so sweet and so moving that it softened the steel hearted heart of Hades himself. Hades gave permission to Orpheus to bring Eurydice back to the surface of the earth to enjoy the light of day. There was only one condition--Orpheus was not to look back as he ascended. He was to trust that Eurydice was immediately behind him. It was a long way back up and just as Orpheus had almost finished that last part of the trek, he looked behind him to make sure Eurydice was still with him. At that very moment, she was snatched back because he did not trust that she was there. When you hear music which mourns lost  love, it is Orpheus' spirit who guides the hand of the musicians who play it.

Here is the link ....  to the magical love of Eurydice and Orpheus.

www.youtube.com/watch?v=dKQBxcskN9s

www.youtube.com/watch?v=aTTspYd-taY

Enjoy the video's

 fall in love but please don't break hearts...

Noctis Lucis Cealum

Hey Final Fantasy Lovers....  the following link will take u to the ultimate fight scene ever to be made in the FF history.....  wher Noctis teleports....   check it out....

http://www.youtube.com/watch?v=u-4Lt3F08ls

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